Synthetic description
Colour ruby red. Nose notes of fresh red fruits (black cherry, cherry, raspberry, and blackberry), herbs, liquorice, and sweet spices. Taste savoury, fresh, with notes of plum, cherry jam, tobacco and spices.
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100% Primitivo
16°-18°C
It goes well with grilled red meat, game meat, lamb and baked goat meat, cold cuts, and aged cheeses.
Grape variety: 100% Primitivo.
Grape harvest: third and fourth ten days of August.
Vinification: 7-day maceration and fermentation in stainless steel containers.
Maturation: in first passage barrels of French oak in volcanic tuff caves for at least 12 months.
Organoleptic test:
Colour: ruby red.
Nose: notes of fresh red fruits (black cherry, cherry, raspberry, and blackberry), herbs, liquorice, and sweet spices.
Palate: savoury, fresh, with notes of plum, cherry jam, tobacco and spices.
Pairings: grilled red meat, game meat, lamb and baked goat meat, cold cuts, and aged cheeses.
Service temperature: 16°-18°C.
Bottle size: 75 cl.
| 75 cl |
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LA PROCURA 2021
03/07/2024
AWARDED WITH "4 DIAMANTI" BY "DIWINETASTE 2024"
DiWineTaste -
LA PROCURA 2021
23/10/2023
AWARDED WITH "GOLD SELECTION - 94 pt." BY "VINOWAY WINE SELECTION 2024"
Vinoway Wine Selection -
LA PROCURA 2021
18/07/2023
AWARDED WITH "91 POINTS" BY "JAMES SUCKLING"
James Suckling
CAPRETTO CACIO E UOVA
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook
Ingredients:1 kg of goat, 1 kg of fresh peas, four sprigs of wild fennel, four eggs, 30 g of extra virgin olive oil, black pepper, salt, lemon, 100 g of grated cheese, a spoonful of chopped parsley.
Preparazione:Cut the kid to pieces and brown in oil, then brought to the half-cooked with fennel, salt, pepper and a little water. Shelled peas and add them to the kid with the chopped parsley. When the meat is cooked, whisk the eggs in a bowl, season with salt, pepper, cheese and lemon juice: Pour hot over the meat, stir over a low heat and serve immediately.
Produtcs
SCHEDA
La Nota
Sparkling Red Wine Classic Method - Millesimato
SCHEDA
La Stipula Bianca
Quality Sparkling Wine – Zéro Dosage Classic Method Millesimato
SCHEDA
La Grappa di “Il Sigillo”
Single grape variety aglianico (aged in barrique)
SCHEDA
Il Lascito
Red Wine
SCHEDA
La Raccolta
La Raccolta IGT
SCHEDA
Il Rogito
Basilicata I.G.T. Rose Wine
SCHEDA
La Grappa Invecchiata
Single grape variety aglianico (aged in barrique)
SCHEDA
La Stipula Rosè
Quality Sparkling Wine – Zéro Dosage – Rosè Classic Method Millesimato
SCHEDA
L'Atto
Basilicata I.G.T. Red Wine
SCHEDA
La Grappa Bianca
Single grape variety Aglianico White
SCHEDA
Il Sigillo
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
La Scrittura
Basilicata I.G.T. Rose Wine
SCHEDA
La Postilla
Basilicata I.G.T. White Wine
SCHEDA
La Parcella
Basilicata I.G.T. White Wine
SCHEDA
Il Preliminare
Basilicata White I.G.T. Dry white
SCHEDA
La Firma
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
Il Passaggio
Sparkling White Wine Brut
SCHEDA
L'Autentica
Basilicata I.G.T. Sweet White Wine from Dried Grapes
SCHEDA
La Grappa di “La Firma”
Single grape variety aglianico (aged in barrique)
SCHEDA
La Procura
Basilicata Primitivo I.G.T. Red Wine
SCHEDA
Il Repertorio
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
Il Protesto
Sparkling Red Wine