DETAILS

Il Preliminare

Basilicata White I.G.T.
Dry white

Synthetic description

The scent of our land. Colour straw yellow. Nose fresh fruit (apple, pear, peach), exotic fruit (pineapple, mango, and papaya), hawthorn and broom flowers. Palate savoury, fresh, with notes of white and yellow fruit.

Aglianico (vinification and fermentation off skins), Chardonnay and Malvasia.

11 °C

Ideal with starters of the traditional Italian cuisine, raw fish, fish dishes and white meat.

Grape variety: aglianico (vinification and fermentation off skins), Chardonnay and Malvasia.
Grape harvest: from the last ten days of August to the last ten days of September.
Vinification: in stainless steel containers.
Maturation: batonnage in stainless steel containers.

Organoleptic test:
Colour: straw yellow.
Nose: fresh fruit (apple, pear, peach), exotic fruit (pineapple, mango, and papaya), hawthorn and broom
flowers.
Palate: savoury, fresh, with notes of white and yellow fruit

Pairings: starters of the traditional Italian cuisine, raw fish, fish dishes and white meat.
Service temperature: 11°C.
Bottle size: 75 cl.

Note: Contains Sulfites


75 cl
  • IL PRELIMINARE 2022

    18/07/2023

    AWARDED WITH "90 POINTS" BY "JAMES SUCKLING"
    James Suckling
  • IL PRELIMINARE 2019

    03/05/2021

    AWARDED WITH "90/100 POINTS" AT THE INTERNATIONAL CHALLENGE "5STARWINES VINITALY 2020"
    5StarWines The Book - Vinitaly
  • IL PRELIMINARE 2019

    03/05/2021

    AWARDED WITH "93 POINTS" BY "I MIGLIORI VINI D'ITALIA 2020 DI LUCA MARONI"
    Luca Maroni I Migliori Vini
Ciambotta (verdura alla lucana)

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

Ingredienti:

600 g of zucchini, an onion, a bunch of basil, a few leaves of celery, a yellow pepper, a red pepper, an eggplant, two eggs, four big ripe tomatoes, 150 g of extra virgin olive oil, four pieces of sausage dried, 200 g of grated pecorino cheese, two cloves of garlic, basil, salt, pepper

Preparazione:

Sauté the onion in a large pan in olive oil and dried sausage without the skin, but not sliced​​. Add the chopped tomatoes and salt, basil and celery and let flavor all the ingredients Meanwhile, clean and reduce into small pieces peppers, eggplant, and zucchini and add to the mixture. . Stirring occasionally add the eggs and a handful of cheese. Pay attention to cooking at moderate heat, as the zucchini should be al dente. This dish can also be enjoyed cold.

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