La Stipula Bianca

Paparuli cruschi pastellati ripieni di acciughe

From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook

ingredients: 250 g of flour 15 g of yeast water as it absorbs the flour salt 50 g of anchovies in oil 200 g of dried peppers extra virgin olive oil.

Prepare a very soft batter and let rise in a warm place. In the meantime, take the dried peppers, cut them , put them to soak in warm water for 10 minutes and then squeeze. When the dough has risen, rewind into the batter a piece of pepper, in the middle put the anchovies and fry in hot oil (in which put a toothpick not to make darken the oil). Serve hot. The peppers can be substituted with zucchini flowers stuffed with smoked cheese and anchovies, or just with the cod, previously boiled and drained.