Varietà Ogliarola

High wax content of Ogliarola del Vulture gives to this oil a soft and aromatic taste. Oppisite to Coratina, ogliarola has the highest wax content and the lowest phenolic substances content.
Organoleptic Test:
Colour: Green color with elegant golden hues.
Nose: To the nose it reveals an aroma of green olive fruit and grassy notes.
Palate: The taste is particularly delicate and sweet, with nuances of almond, artichoke and olive leaf, followed by a spicy and bitter finish.
Matching Suggestions: Its high wax content makes it elegant, smooth and round, an excellent  condiment
raw or steamed fish dishes and raw vegetables.