Synthetic description
The sweetest dream
Colour golden yellow with amber hints. Nose intense aroma of white flowers, dried fruits (apricots and figs), candied citrus fruit, dried grapes, dates, acacia honey and vanilla. Taste fresh, sweet but well-balanced with notes of candied acacia, apricot jam, honey, and dried figs. Very persistent finish.
Muscat (70%) and Malvasia (30%). The grapes are dried on the plants and then on reed gratings.
12°-14 °C
Ideal with dried fruits, desserts made with honey and cream, aged and blue-veined cheeses, pastiera, cannoli, cassata, panettone, colomba and desserts made of almonds.
Grape variety: Muscat (70%) and Malvasia (30%). The grapes are dried on the plants and then on reed gratings.
Grape harvest: from the second to last ten days of September.
Vinification: pressing of the grapes and fermentation in stainless steel containers and first passage in wooden barrels.
Maturation: in French oak barrels for 12 months and bottle aging.
Organoleptic test:
• Colour: golden yellow with amber hints.
• Nose: intense aroma of white flowers, dried fruits (apricots and figs), candied citrus fruit, dried grapes, dates, acacia honey and vanilla.
• Palate: fresh, sweet but well-balanced with notes of candied acacia, apricot jam, honey, and dried figs. Very persistent finish.
Pairings: dried fruits, desserts made with honey and cream, aged and blue-veined cheeses, pastiera, cannoli, cassata, panettone, colomba and desserts made of almonds.
Service temperature: 12°-14 °C.
Bottle size: 50 cl.
| 50 cl |
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L'AUTENTICA 2022
20/11/2024
AWARDED WITH SECOND SWEET WINE OF ITALY BY LUCA MARONI IN THE GUIDE " I MIGLIORI VINI D'ITALIA 2025"-YEAR 2024
Luca Maroni I Migliori Vini -
L'AUTENTICA 2022
11/09/2024
AWARDED WITH "5 GRAPPOLI" BY "BIBENDA 2025"
Bibenda -
L'AUTENTICA 2022
26/08/2024
AWARDED WITH "THE WINEHUNTER ORO" BY "THE WINEHUNTER 2024"
The Wine Hunter-Merano
Calzoncelli
From aunt Anna, aunt Giulia, aunt Rosa and aunt Raffaella’s cookbook
Ingredienti:500g of wheat flour, 250g sugar, 150g of lard, three eggs, 250 g of chopped toasted almonds, 250 g of bitter dark chocolate, 250 g of icing sugar.
Preparazione:Chop first separately and then together the almonds with chocolate, mix with icing sugar. Make a short crust pastry with flour, sugar, lard and eggs: Make it smooth and homogeneous without working too much, then let it stand for half an hour in a cool place (refrigerator). Do, with a rolling pin, a fillo dough of about half a centimeter. Place the filling on the dough that you have to cut around with the cog or a little mould and fold in half,fixing the edges so that during cooking the filling does not come out. The calzoncelli are cooked in the oven on a baking sheet greased.
Produtcs
SCHEDA
La Nota
Sparkling Red Wine Classic Method - Millesimato
SCHEDA
La Stipula Bianca
Quality Sparkling Wine – Zéro Dosage Classic Method Millesimato
SCHEDA
La Grappa di “Il Sigillo”
Single grape variety aglianico (aged in barrique)
SCHEDA
Il Lascito
Red Wine
SCHEDA
La Raccolta
La Raccolta IGT
SCHEDA
Il Rogito
Basilicata I.G.T. Rose Wine
SCHEDA
La Grappa Invecchiata
Single grape variety aglianico (aged in barrique)
SCHEDA
La Stipula Rosè
Quality Sparkling Wine – Zéro Dosage – Rosè Classic Method Millesimato
SCHEDA
L'Atto
Basilicata I.G.T. Red Wine
SCHEDA
La Grappa Bianca
Single grape variety Aglianico White
SCHEDA
Il Sigillo
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
La Scrittura
Basilicata I.G.T. Rose Wine
SCHEDA
La Postilla
Basilicata I.G.T. White Wine
SCHEDA
La Parcella
Basilicata I.G.T. White Wine
SCHEDA
Il Preliminare
Basilicata White I.G.T. Dry white
SCHEDA
La Firma
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
Il Passaggio
Sparkling White Wine Brut
SCHEDA
L'Autentica
Basilicata I.G.T. Sweet White Wine from Dried Grapes
SCHEDA
La Grappa di “La Firma”
Single grape variety aglianico (aged in barrique)
SCHEDA
La Procura
Basilicata Primitivo I.G.T. Red Wine
SCHEDA
Il Repertorio
Aglianico del Vulture D.O.C. Red Wine
SCHEDA
Il Protesto
Sparkling Red Wine